WE ARE KNOWN FOR“DIVINA NIE JE HYDINA”

Our menu is presented mainly with game meat specialties, but we offer a wide variety selection of delicious regional and international meals. The quality of our food begins from purchasing good quality ingredients from our region and local suppliers.

The restaurant includes a balcony that provides you with space for business meetings, corporate events, presentations, family celebrations, weddings and anything else you need our assistance with. You can savour hotel Diana’s warm breakfast, read the newspaper and start your new day, here. After a tough day,  you can relax with a glass of good quality wine surrounded by your colleagues and acquaintances.

EVERY DAY FROM 11.00am TO 14.00DAILY MENU

only in slovak language

only in slovak language

only in slovak language

only in slovak language

only in slovak language


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Appetizers

“Roastdeer”
slowly roasted spicy deer back with fresh horseradish

Roasted goose liver with onion

MENU

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FIT Meal

Venison rukola salad
arugula salad with deer and honey-mustard dressing

Ceasar salad
Salad, chicken, bacon, parmesan and homemade dressing

Mushrooms Risotto with Parmesan


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Main dish

Venison Goulash served with dumplings

Deer burger with steak chips

Deer “on wild”
roasted steak with blueberry sauce

Beef steak “sous vide”
„american sauce“  (vegetables with bacon and mushhrooms)


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Soups

Broth with homemade noodles and vegetable

Traditional potato soup with egg, mushrooms and dill

Creamy mushrooms


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Side dish

Boiled / Baked potatoes

Potatoes with bacon and onion

Bread dumplings

Grilled vegetables

Garlic baguette


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Desserts

Homemade pies stuffed with blueberries with walnut crumble

Hot chocolate fondant with mango sorbet

Apricot pancakes with vanilla ice cream and almonds

We only use good quality ingredientsYou always know what you really eat

At our restaurant, you can find fresh game meat from Karpaty’s woods, chickens from Slovak breeding, brown trout from local bio-breeding and sheep cheese from local farmers. We solely use fresh and seasonal ingredients, we put emphasis on the traditional cooking process. Eighty percent of our meals are suitable for celiatics.
We produce our own jam, pâtés, pesto and sausages…

During the season we prepare special offers such as goose, duck feats, slaughtering feats, a night of Slovak specialties, lamb and hunting feats.

Opening hours

We are looking forward to your visit every day from  10:00  until 21:00 hod.

Breakfast: 7.00 – 10.00
Dinner: 18.00 – 21.00
Daily menu: 10.00 – 22.00

Kde nás nájdete

Reservations

“We believe, that when you visit our restaurant, it will be an amazing experience for you,

which will bring you back to Hotel Diana.“

+421 41 5693 715
recepcia@polovnickyhotel.sk