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Appetizers
“Roastdeer”
slowly roasted spicy deer back with fresh horseradish
Roasted goose liver with onion
MENU
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FIT Meal
Venison rukola salad
arugula salad with deer and honey-mustard dressing
Ceasar salad
Salad, chicken, bacon, parmesan and homemade dressing
Mushrooms Risotto with Parmesan
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Main dish
Venison Goulash served with dumplings
Deer burger with steak chips
Deer “on wild”
roasted steak with blueberry sauce
Beef steak “sous vide”
„american sauce“ (vegetables with bacon and mushhrooms)
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Soups
Broth with homemade noodles and vegetable
Traditional potato soup with egg, mushrooms and dill
Creamy mushrooms
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Side dish
Boiled / Baked potatoes
Potatoes with bacon and onion
Bread dumplings
Grilled vegetables
Garlic baguette
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Desserts
Homemade pies stuffed with blueberries with walnut crumble
Hot chocolate fondant with mango sorbet
Apricot pancakes with vanilla ice cream and almonds